Steamed meatball Totally Explained

Everything about Steamed Meatball totally explained

Steamed meatball is a Cantonese dim sum dish. It is popular in Hong Kong, China, and most overseas Chinatowns. The meatball is made of beef, and usually has a tofu skin layer in the bottom, garnished with some vegetables like scallions. It is served with the standardized non-Chinese worcestershire sauce worldwide. The sauce in Hong Kong is known as kip zap (; Yale: gip³jap¹), and is entirely optional.

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